Organic Red Pu-erh Kombucha in glass bottles 6 x 750ml
GO! Kombucha faithfully follows the authentic, handmade recipe enjoyed by the Emperors of the Ancient Chinese Qin Dynasty of 221B.C.
We start by extracting water from a natural spring well at our production facility in the picturesque East Sussex countryside (below), which is filtered to ensure maximum purity. To this we add the finest Chinese organic teas (green sencha, a light, crisp tea for a full-bodied kombucha taste experience, and earthy red pu-erh, known as "the weight-loss tea" as it stimulates the metabolism and suppresses appetite, thereby providing an additional benefit alongside detoxification), raw cane sugar and organic Kombucha cultures comprising live beneficial bacteria and split fission (i.e. spore-free candida friendly) yeast. As the ingredients infuse and ferment, most of the sugar is digested and broken down by the organic Kombucha cultures and converted into billions of probiotic acids (lactobacillus bacteria), digestible enzymes and a wealth of nutritious B vitamins and minerals. These “good” lactobacillus bacteria are are also found in cultured yogurt. They repopulate the intestine and may protect the digestive and immune systems from the harmful effects of bad bacteria, thereby supporting the body’s defences.
Because most of the sugar in Kombucha tea is converted into probiotic acids, a glass of GO! Kombucha has less sugar and calories than most soft drinks on the market today that have not been artificially sweetened, and just half the sugar of apple juice.
Unlike mass-produced Kombucha teas and drinks, GO! Kombucha is not pasteurised or heat-treated so none of the live bacteria and vitamins are lost, while its crisp, mildly effervescent quality owes to the natural production of organic acids, not artificial carbonation.
Only the finest certified organic ingredients
To ensure optimum quality and integrity, GO! Kombucha is made using only the finest certified organic ingredients, all metabolised in a process consistent with the centuries-old method of production, the way nature intended. GO! Kombucha offers a unique and complex taste experience. Discover for yourself the distinctive bite that makes a truly authentic Kombucha so different and satisfying.
Serve GO! Kombucha chilled straight from the fridge and use for any occasion. We recommend just one small glass a day for the first 6 days while your body adjusts to the influx of good bacteria, which may cause mild discomfort at first and is perfectly normal. Once opened, keep refrigerated and consume within 3 weeks. Dilute with water or fruit juice for a mellower taste, or (our favourite) add grated root ginger. Strands of culture may be noticeable in the bottle as the Kombucha interacts with the air once the bottle is opened. These are edible and a sign of high potency, but separate through a strainer if preferred.
GO! Kombucha is extremely versatile. For example, it can be drunk in the morning 20 minutes before breakfast to kickstart the day, before or after gym to boost energy levels or with the evening meal instead of a glass of wine (served in wine glasses, naturally!). GO! Kombucha’s invigorating flavour also makes it a deliciously satisfying alcohol-replacement drink, and ideal for use in a wide range of recipes – as a stock for stews and casseroles and in sorbets and fruit salads.
