KVIK Vitality Products

Haven’t you noticed more people than ever take calcium supplements while more and more people including those taking the calcium develop osteoporosis? When you go into a Health Food Store or supplement store have you noticed the wide variety of Calcium supplements? Sometimes as many as ten different types of calcium may be available. The reason for all these types is that no one really seems to understand minerals or knows exactly what type the body really wants and needs.

Most all of them are combined with something which makes the body not recognize it and much too high of milligrams are needed to try and fool the body into absorbing just a little of it. These compounds are man-made compounds. You notice they all seem to end with “ate”, ‘citrate’, picolinate, Gluconate, etc. The body has to try to break these compounds down to get a little of the mineral to use.

After years of study and testing by using all types of calcium and seeing what minerals are in the body and how much we really use each day it was obvious that no one had the perfect minerals so we decided to produce our own.

Mini-minerals are not man-made however. We have learned how to grow the minerals in a crystalline form and then we just harvest them. We create the environment, God makes them grow and we just gather them.

It is obvious that the best minerals would be extremely small in fact well under a million times smaller than a colloidal mineral, that would be the right size. The mineral would not be a ground-up power of an element but a grown crystal, which is the right form and it would be ionic, meaning it would stay suspended in a water solution. The end results are minerals that are the perfect building blocks of life and they actually have the ability to solve some of life’s problems.

These minerals require no digestion or enzyme activity to be absorbed.

Understanding “Mini-Minerals”

- How Much to Take

CALCIUM/MAGNESIUM INFORMATION

Organic calcium is used more than any other mineral in the body. There are 179 different known uses for calcium in the human body:

1) Formation and maintenance of strong bones and teeth

2) Prevents bone loss associated with osteoporosis

3) Control muscle contraction and with magnesium muscle relaxation

4) Required for muscle growth

5) Important in the maintenance of regular heart beat

6) Transmission of nerve impulses

7) Transfer of information between brain cells

8) Controls osmosis and diffusion through the cell membranes

9) Passing of information within the cell.

Calcium controls the formation of enzymes and hormones. It is involved in the activation of several enzymes including lipase.

CALCIUM IS THE MAIN BUFFER USED TO NEUTRALIZE ACIDS AND TO MAINTAIN THE PROPER Ph throughout the body.

Nearly 99% of the body’s calcium is deposited in the bones and teeth. The remaining 1% is present in body fluids, equally divided between diffusible calcium and non-diffusible calcium. The diffusible calcium is bound to blood proteins, chiefly to albumin, although a small amount is bound by the globulins in the blood.

Scientists have discovered that the body fluids of healthy people are mildly alkaline (high pH), whereas the body fluids of the sick are acidic (low pH). Calcium is responsible of maintaining the proper body fluid pH.

Hypocalcemia, chronic calcium deficiency, is responsible for approximately 150 different degenerative diseases and conditions, and other problems that can be harmful or dangerous to the body.

All degenerative diseases, such as diabetes, cancer, heart disease, gallstones, kidney stones, arthritis, osteoporosis, and many more have been scientifically linked to deficiencies in calcium.

Calcium protects the bones and teeth from lead by inhibiting absorption of the toxic metal.

The following is a partial list of calcium deficiencies. Some of them may be familiar:

Arthritis Heart Palpitation Muscle cramps

Hypertension Eczema Loss of mental functions

Increased cholesterol levels Indigestion

Insomnia Rickets Headaches

Kidney stones Gall Stones Bone spurs

Fibromyalgia Hiatal hernia Recessed gums

Low back pain Asthma Allergies

Colitis Arrhythmia Heart disease

Cancer Acid reflux

And about 125 others.

It is interesting to note that kidney stones are included. Kidney stones are a buildup of calcium in the kidney. Kidney stones are caused by a lack of calcium in the diet. Due to poor mineral ingestion the body becomes acidic. The body then leaches calcium out of the bones to neutralize the acid and to keep the pH from dropping below the level that supports life. Calcium from the bones is not very bio-available and only a small percentage is actually used to correct the acid situation; the rest starts to accumulate in the kidney, or other places.

Scientific evidence has proven that the stones are not formed from organic calcium in the diet by using radioactive markers on the dietary calcium. When the stones were examined there was not one bit of radioactive calcium contained in them.

As such, 100% of the kidney stones and bone spurs came from the calcium leached out of the bones in order to neutralize the acids in the body fluids.

The Angel is also the ultimate juicer in regards to the quality and degree that it preserves the precious enzymes and phyto-nutrients that make juicing so formidable in the first place. It is not called the “Rolls Royce juicer” for nothing.

This exceptional juicer is very efficient and can really get the maximum amount of juice from all juiceables, partly because it actually breaks or masticates open, the mineral-rich plant cells of the plants themselves. The revolutionary, all stainless steel design incorporates a twin gear impeller press system that powerfully rotates at a low 86 rpm (the most ideal extraction speed), that helps to keep all enzymes and nutrients alive and active in the juice. The Angel Stainless Steel twin gear juicer is a big time saver even when juicing for one person, but really comes into its own when juicing for the whole family. Customers are continuously amazed at both the ease of cleaning compared to other twin gear machines and the texture and taste of the juice it produces, a smooth rich enzyme filled and full bodied vibrant juice. The Angel Juicer is the ideal juicing solution for tough juicing jobs like wheat grass, barley grass, leafy greens, herbs and sprouts. And it’s not limited to just regular juicing duties because it will also make soy milk, almond milk, hemp milk, seed milk, tofu, meat pate, baby food, frozen fruit sorbet, and even peanut butter!

Our commitment to provide customers with quality products and services is unparalleled in the juicer industry.

- Ease of Clean-Up & Operation: The Angel Juicer’s unique design with remarkable extraction power is easy and simple to use and clean. Its newly designed parts make clean-up, assembly and disassembly a snap.

- Antibacterial, Solid Stainless Steel Twin Gears: The Angel Juicer’s twin impeller gears are made of the highest quality SUS-304 (surgical grade) solid stainless steel. Some other twin gears incorporate plastics & weaker quality stainless steel.

- All Stainless Steel Construction: No plastic, nylon or other polycarbonate materials come into contact with your food! The state-of-the-art precision stainless steel design is always easy to keep clean and hygienic!

The author of “What You Do Not Eat Can Kill You™” Samer Kurait states, “Angel juicer is the only juicer I endorse for those seeking Enzyme Juicer. Most juicers can squeeze or pressurize nutritional juice from raw food. However, Angel meshes the cellulose cells breaking them open so the enzymes, minerals and vitamins react and squeezed out by high force concentrated on very small area to obtain most of the essential nutrition.” Copyright © Samer Kurait.

Model: Angel Juicer 7500

Colors: Stainless Steel

Juicing Method: 3 Stage Masticating twin gear, using cold press juicing action

Juicing Screen: Double tube shaped tapered stainless steel metal grill

Twin Gears: Antibacterial, Solid Stainless Steel (sus-304) Gears, 21.5 cm long

Dimensions: 54 cm x 26 cm x 36 cm

Weight: 9.5 kilograms (20.94 lb)

Power Consumption: 150W

Power Rating

Europe/Asia: 230V, 50 Hz

USA/Canada: 120V, 60 Hz

Motor: Single Phase Induction Motor

Motor Speed: 1,750 RPM

Auger Speed: 86 RPM

Squeezing Power: ~3 HP

Switch Type: Water proof touch sensor – On, Off, Reverse

Carrying Handle: No

AC Cord Storage: No (cord is detachable, so can be removed and stored separately)

Chute Opening: 4.3 cm (1.7 Inches)

Operating time: Suggested 10 minutes rest per Every 30 to 40 minutes of use

Warranty: 5 years on motor and 3 years on parts

The 7500 has both manual and an automatic reversal action. The 5500 has a manual reversal function only. The automatic reversal functionality helps in further protecting the engine, gears and bearings. The automatic reversal allows for continuous juicing. The automatic reversal is almost unnoticeable when juicing except may see slight backing-up of fine chewed food which means you should feed it food at slower rate to get the most juice out of the food.

Exceptionally high quality spring water with a naturally low TDS.

Exceptionally high quality spring water with a naturally low TDS.

Exceptionally high quality spring water with a naturally low TDS.

Exceptionally high quality spring water with a naturally low TDS.

Exceptionally high quality spring water with a naturally low TDS.

Half a teaspoon to be eaten after each meal. Ingredients: Fennel, flax seed, sesame seed, ajwain, peppermint, liquorice, hari patti (a bitter leaf), dhania dal and jaggery. 28 days supply.

Half a teaspoon to be eaten after each meal. Ingredients: Fennel, flax seed, sesame seed, ajwain, peppermint, liquorice, hari patti (a bitter leaf), dhania dal and jaggery. 28 days supply.

The Earthing Mat is a made from sturdy conductive carbonized (organic) rubber. The Universal Mat can be used anywhere as a barefoot floor mat, desk mat, mouse pad or on a chair, couch or bed. The mat connects to the earth with a grounding cord. One end of the cord snaps onto the sheet. The rod end of the cord is simply pushed into the the electron-rich soil itself. This product is the most current generation and includes the ground rod attached to 45 feet of cable. Size is 10” x 20” (25 x 50 cm). It lays and stays flat- unlike some rubber style mats that curl at the corners. It is really portable so you can use at home and at work! Functions The mat is designed for day time use to enable connection to the earth during daytime activities and especially: -To provide the earth’s support during the day- the more we earth the better -In the evening whilst relaxing- it may help preparation for sleep. -When working with electrical elements (computers etc.) -To counter the EMF effects present in many working environments Support is offered in two ways: 1. Reconnection with the natural diurnal rhythm which helps facilitate good sleep. Good, uninterrupted sleep supports regeneration and vitality. 2. Connection with the earth’s natural electron resource. Electrons are a major factor as an anti oxidant, helping address free radicals. Free radicals create damage to cellular function and are part of the aging (internal and external) process. This damage can be seen in stiffness, pain and inflammation. A secondary aspect is drainage of induced EMF voltage on the body. The electrosmog from household cabling and certain appliances can create a body voltage of up to 5 volts AC through the body. Many workrooms have a background of electrosmog and removing its effect is thought to be beneficial to sleep and recovery processes. The induced EMF drains to earth via the conductive E’mat and conductive cabling to the earth. How does it work? The Earthing product provides a conductive connection, an electrical and informational pathway, to the earth. The circuit is from your conductive skin to the Earthing device and through the cable to the earth. It is a comfortable alternative to the historical method of direct contact between the skin and ground.

The Earthing Mat is a made from sturdy conductive carbonized (organic) rubber. The Universal Mat can be used anywhere as a barefoot floor mat, desk mat, mouse pad or on a chair, couch or bed. The mat connects to the earth with a grounding cord. One end of the 12 foot cord snaps onto the sheet. The prong end (of the cord inserts into the ground port of an electric plug socket. This product is the most current generation and includes an outlet checker and to test if the socket is truly earthed. Size is 10” x 20” (25 x 50 cm). It lays and stays flat- unlike some rubber style mats that curl at the corners. It is really portable so you can use at home and at work! Functions The mat is designed for day time use to enable connection to the earth during daytime activities and especially: -To provide the earth’s support during the day- the more we earth the better -In the evening whilst relaxing- it may help preparation for sleep. -When working with electrical elements (computers etc.) -To counter the EMF effects present in many working environments Support is offered in two ways: 1. Reconnection with the natural diurnal rhythm which helps facilitate good sleep. Good, uninterrupted sleep supports regeneration and vitality. 2. Connection with the earth’s natural electron resource. Electrons are a major factor as an anti oxidant, helping address free radicals. Free radicals create damage to cellular function and are part of the aging (internal and external) process. This damage can be seen in stiffness, pain and inflammation. A secondary aspect is drainage of induced EMF voltage on the body. The electrosmog from household cabling and certain appliances can create a body voltage of up to 5 volts AC through the body. Many workrooms have a background of electrosmog and removing its effect is thought to be beneficial to sleep and recovery processes. The induced EMF drains to earth via the conductive E’mat and conductive cabling to the earth. How does it work? The Earthing product provides a conductive connection, an electrical and informational pathway, to the earth. The circuit is from your conductive skin to the Earthing device and through the cable to the earth. It is a comfortable alternative to the historical method of direct contact between the skin and ground.

Earthing-Barefoot Connections Sheet (also known as a bedpad) is placed at foot or length of the bed, over the bottom fitted sheet, and tucked around and under mattress. Placing your bare feet or any part of your body on the sheet grounds your body to the Earth during sleep. The sheet connects to the Earth with a ground cord. One end of the cord snaps onto the sheet. The rod end of the cord is simply pushed into the the electron-rich soil itself. This product is the most current generation and includes the ground rod attached to 45 feet of cable. Functions The sleep system is designed principally for night time use. Half sheets are offered as the most practicable and economic solution. Night time is the time of cleanup (detoxification) and regeneration. These activities benefit from lack of intrusion (by light, noise, electrosmog) and from regenerative support. Support is offered in two ways: 1. Reconnection with the natural diurnal rhythm which helps facilitate good sleep. Good, uninterrupted sleep supports regeneration and vitality. 2. Connection with the earth’s natural electron resource. Electrons are a major factor as an anti oxidant, helping address free radicals. Free radicals create damage to cellular function and are part of the aging (internal and external) process. This damage can be seen in stiffness, pain and inflammation. A secondary aspect is drainage of induced EMF voltage on the body. The electrosmog from household cabling and certain appliances can create a body voltage of up to 5 volts AC through the body. This can affect many internal processes: for example nerve signal have a voltage of some 90 mV (0.09 volts). Many bedrooms have a background of electrosmog and removing its effect is thought to be beneficial to sleep and recovery processes. The induced EMF drains to earth via the E’sheet.

Earthing-Barefoot Connections Sheet (also known as a bedpad) is placed at foot or length of the bed, over the bottom fitted sheet, and tucked around and under mattress. Placing your bare feet or any part of your body on the sheet grounds your body to the Earth during sleep. The sheet connects to the Earth with a ground cord. One end of the 12 foot cord snaps onto the sheet. The prong end (of the cord inserts into the ground port of an electric plug socket. This product is the most current generation and includes an outlet checker and to test if the socket is truly earthed. Functions The sleep system is designed principally for night time use. Half sheets are offered as the most practicable and economic solution. Night time is the time of cleanup (detoxification) and regeneration. These activities benefit from lack of intrusion (by light, noise, electrosmog) and from regenerative support. Support is offered in two ways: 1. Reconnection with the natural diurnal rhythm which helps facilitate good sleep. Good, uninterrupted sleep supports regeneration and vitality. 2. Connection with the earth’s natural electron resource. Electrons are a major factor as an anti oxidant, helping address free radicals. Free radicals create damage to cellular function and are part of the aging (internal and external) process. This damage can be seen in stiffness, pain and inflammation. A secondary aspect is drainage of induced EMF voltage on the body. The electro-smog from household cabling and certain appliances can create a body voltage of up to 5 volts AC through the body. This can affect many internal processes: for example nerve signal have a voltage of some 90 mV (0.09 volts). Many bedrooms have a background of electrosmog and removing its effect is thought to be beneficial to sleep and recovery processes. The induced EMF drains to earth via the E’sheet.

Digest Gold represents the most potent digestive enzyme formula available. It is ideal for anyone suffering from health issues not necessarily associated with digestion. Digest Gold has been formulated to assist in digesting proteins, fats, carbohydrates and fiber. Suggested Use: Take 1 capsule at the beginning of each meal. More may be taken if needed.

Our breads are all prepared under 40 degrees. Ingredients: Bananas, Zucchini, Sprouted Buckwheat, Cold Pressed Extra Virgin Olive Oil, Linseeds, Sea Salt. Bread may vary in appearance from the picture.

Our breads are all prepared under 40 degrees. Ingredients: Broccoli, Sprouted Buckwheat, Cold Pressed Extra Virgin Olive Oil, Linseeds, Water, Sea Salt. Bread may vary in appearance from the picture.

Our breads are all prepared under 40 degrees. Ingredients: Dates, Raw Chocolate, Sprouted Buckwheat, Cold Pressed Extra Virgin Olive Oil, Linseeds, Sea Salt. Bread may vary in appearance from the picture.

Our breads are all prepared under 40 degrees. Ingredients: Onion, Sprouted Buckwheat, Cold Pressed Extra Virgin Olive Oil, Linseeds, Sea Salt. Bread may vary in appearance from the picture.

Lypo Gold™ was formulated to aid in the proper digestion of fats. It is for fat digestion and metabolism, as well as the health of the cardiovascular system. The enzyme lipase breaks down (digests) fat. When added to your meal as a supplement it is able to do this in the digestive tract. This takes stress off the gallbladder, liver, and pancreas. When taken on an empty stomach, the enzymes are able to circulate in the bloodstream, supporting cardiovascular health. Suggested Use: * Cholesterol, cardiovascular, hormone support: 1 capsule 3 times daily on an empty stomach. * Gallbladder Distress (Loss of gallbladder): 1 capsule with each meal. Works best in combination with Digest Gold. * Fat metabolism: 1 capsule with each meal plus 1 capsule 3 times daily on an empty stomach.

Use For
Truly clean teeth and teeth re-mineralisation.
Bad Breath, Tooth, gum and other dental issues.
Instructions.
Wet toothbrush, place soap shred on back molar, then use in place of toothpaste.
For optimum results: Use the same as toothpaste. Use at least two to three times a day. Gargle 3 times!
Store in a cool, dry place.
This type of tooth soap will help make for a much cleaner mouth.
Ingredients:  Saponified Organic Extra Virgin Olive Oil, Organic Coconut Oil, Organic Palm Oil, Distilled Water Herbs: Myrrh, Peppermint, Fennel, Raspberry Leaf, Clove
Other Ingredients: Bentonite Clay, Peppermint Essential oil, Tea tree essential oil, Clove Essential Oil, Xylitol

GO! Kombucha faithfully follows the authentic, handmade recipe enjoyed by the Emperors of the Ancient Chinese Qin Dynasty of 221B.C.
We start by extracting water from a natural spring well at our production facility in the picturesque East Sussex countryside (below), which is filtered to ensure maximum purity. To this we add the finest Chinese organic teas (green sencha, a light, crisp tea for a full-bodied kombucha taste experience, and earthy red pu-erh, known as “the weight-loss tea” as it stimulates the metabolism and suppresses appetite, thereby providing an additional benefit alongside detoxification), raw cane sugar and organic Kombucha cultures comprising live beneficial bacteria and split fission (i.e. spore-free candida friendly) yeast. As the ingredients infuse and ferment, most of the sugar is digested and broken down by the organic Kombucha cultures and converted into billions of probiotic acids (lactobacillus bacteria), digestible enzymes and a wealth of nutritious B vitamins and minerals. These “good” lactobacillus bacteria are are also found in cultured yogurt. They repopulate the intestine and may protect the digestive and immune systems from the harmful effects of bad bacteria, thereby supporting the body’s defences.
Because most of the sugar in Kombucha tea is converted into probiotic acids, a glass of GO! Kombucha has less sugar and calories than most soft drinks on the market today that have not been artificially sweetened, and just half the sugar of apple juice. Unlike mass-produced Kombucha teas and drinks, GO! Kombucha is not pasteurised or heat-treated so none of the live bacteria and vitamins are lost, while its crisp, mildly effervescent quality owes to the natural production of organic acids, not artificial carbonation.
Only the finest certified organic ingredients
To ensure optimum quality and integrity, GO! Kombucha is made using only the finest certified organic ingredients, all metabolised in a process consistent with the centuries-old method of production, the way nature intended. GO! Kombucha offers a unique and complex taste experience. Discover for yourself the distinctive bite that makes a truly authentic Kombucha so different and satisfying.
Serve GO! Kombucha chilled straight from the fridge and use for any occasion. We recommend just one small glass a day for the first 6 days while your body adjusts to the influx of good bacteria, which may cause mild discomfort at first and is perfectly normal. Once opened, keep refrigerated and consume within 3 weeks. Dilute with water or fruit juice for a mellower taste, or (our favourite) add grated root ginger. Strands of culture may be noticeable in the bottle as the Kombucha interacts with the air once the bottle is opened. These are edible and a sign of high potency, but separate through a strainer if preferred.
GO! Kombucha is extremely versatile. For example, it can be drunk in the morning 20 minutes before breakfast to kickstart the day, before or after gym to boost energy levels or with the evening meal instead of a glass of wine (served in wine glasses, naturally!). GO! Kombucha’s invigorating flavour also makes it a deliciously satisfying alcohol-replacement drink, and ideal for use in a wide range of recipes – as a stock for stews and casseroles and in sorbets and fruit salads.

GO! Kombucha faithfully follows the authentic, handmade recipe enjoyed by the Emperors of the Ancient Chinese Qin Dynasty of 221B.C.
We start by extracting water from a natural spring well at our production facility in the picturesque East Sussex countryside (below), which is filtered to ensure maximum purity. To this we add the finest Chinese organic teas (green sencha, a light, crisp tea for a full-bodied kombucha taste experience, and earthy red pu-erh, known as “the weight-loss tea” as it stimulates the metabolism and suppresses appetite, thereby providing an additional benefit alongside detoxification), raw cane sugar and organic Kombucha cultures comprising live beneficial bacteria and split fission (i.e. spore-free candida friendly) yeast. As the ingredients infuse and ferment, most of the sugar is digested and broken down by the organic Kombucha cultures and converted into billions of probiotic acids (lactobacillus bacteria), digestible enzymes and a wealth of nutritious B vitamins and minerals. These “good” lactobacillus bacteria are are also found in cultured yogurt. They repopulate the intestine and may protect the digestive and immune systems from the harmful effects of bad bacteria, thereby supporting the body’s defences.
Because most of the sugar in Kombucha tea is converted into probiotic acids, a glass of GO! Kombucha has less sugar and calories than most soft drinks on the market today that have not been artificially sweetened, and just half the sugar of apple juice. Unlike mass-produced Kombucha teas and drinks, GO! Kombucha is not pasteurised or heat-treated so none of the live bacteria and vitamins are lost, while its crisp, mildly effervescent quality owes to the natural production of organic acids, not artificial carbonation.
Only the finest certified organic ingredients
To ensure optimum quality and integrity, GO! Kombucha is made using only the finest certified organic ingredients, all metabolised in a process consistent with the centuries-old method of production, the way nature intended. GO! Kombucha offers a unique and complex taste experience. Discover for yourself the distinctive bite that makes a truly authentic Kombucha so different and satisfying.
Serve GO! Kombucha chilled straight from the fridge and use for any occasion. We recommend just one small glass a day for the first 6 days while your body adjusts to the influx of good bacteria, which may cause mild discomfort at first and is perfectly normal. Once opened, keep refrigerated and consume within 3 weeks. Dilute with water or fruit juice for a mellower taste, or (our favourite) add grated root ginger. Strands of culture may be noticeable in the bottle as the Kombucha interacts with the air once the bottle is opened. These are edible and a sign of high potency, but separate through a strainer if preferred.
GO! Kombucha is extremely versatile. For example, it can be drunk in the morning 20 minutes before breakfast to kickstart the day, before or after gym to boost energy levels or with the evening meal instead of a glass of wine (served in wine glasses, naturally!). GO! Kombucha’s invigorating flavour also makes it a deliciously satisfying alcohol-replacement drink, and ideal for use in a wide range of recipes – as a stock for stews and casseroles and in sorbets and fruit salads.

Free from black dyes or charcoal, Raw African Black Soap takes on it’s color form the natural processes of making this 100% natural, traditionally made soap. It’s natural healing properties can be used for a number of different skin conditions including dry, rough skin that hasn’t responded to any other treatment. Certified organic and Fairtrade, Akoma African Black Soap is an ethical and natural product with a number of uses
Renowned for its health benefits, our Fairtrade Organic Black Soap is one of the healthiest soaps for the skin due to the purity and simplicity of the ingredients which are loaded with essential vitamins, minerals and antioxidants. The soap cleanses while moisturising the skin with its nourishing balance of ingredients.
The soap has a mild, fresh, natural scent and a wonderful creamy lather of fine bubbles which leaves skin beautifully clean and refreshed.
The soap contains raw shea butter, organic virgin coconut oil and cocoa pods.Its colour is due to the natural ingredients it is made from and our product is free from dyes, charcoal, artificial perfumes, animal products and animal derivates and it is therefore, also suitable for vegans.
Everyone can use our Fairtrade Organic Black Soap. It is especially designed to be sensitive to skin and provide moisturising action without drying out the skin. It is a great soap for all ages.
If you struggle to find a soap that is kind to your sensitive skin, then try Raw Black Soap and look no further!
– Used on most skin types including rough and dry
– Helps clear skin of bumps & spots
– Helps reveal radiant, fresh & healthy skin
– Helps relieve acne, oily skin & other skin problems
– Effective for removing make-up
– Helps against premature facial lines
– Showering , Bathing and Washing (hair,face & feet)

INGREDIENTS:*cocos nucifera(Coconut Oil), **butyrospermum parkii,(Raw Shea butter), Cocoa Pods ,Aqua(Water)
*Certfied organic ingredients
**Contains Certified fairtrade raw shea butter

ORIGIN:Ghana
SHELF LIFE: 2 years

GO! Kombucha faithfully follows the authentic, handmade recipe enjoyed by the Emperors of the Ancient Chinese Qin Dynasty of 221B.C.
We start by extracting water from a natural spring well at our production facility in the picturesque East Sussex countryside (below), which is filtered to ensure maximum purity. To this we add the finest Chinese organic teas (green sencha, a light, crisp tea for a full-bodied kombucha taste experience, and earthy red pu-erh, known as “the weight-loss tea” as it stimulates the metabolism and suppresses appetite, thereby providing an additional benefit alongside detoxification), raw cane sugar and organic Kombucha cultures comprising live beneficial bacteria and split fission (i.e. spore-free candida friendly) yeast. As the ingredients infuse and ferment, most of the sugar is digested and broken down by the organic Kombucha cultures and converted into billions of probiotic acids (lactobacillus bacteria), digestible enzymes and a wealth of nutritious B vitamins and minerals. These “good” lactobacillus bacteria are are also found in cultured yogurt. They repopulate the intestine and may protect the digestive and immune systems from the harmful effects of bad bacteria, thereby supporting the body’s defences.
Because most of the sugar in Kombucha tea is converted into probiotic acids, a glass of GO! Kombucha has less sugar and calories than most soft drinks on the market today that have not been artificially sweetened, and just half the sugar of apple juice. Unlike mass-produced Kombucha teas and drinks, GO! Kombucha is not pasteurised or heat-treated so none of the live bacteria and vitamins are lost, while its crisp, mildly effervescent quality owes to the natural production of organic acids, not artificial carbonation.
Only the finest certified organic ingredients
To ensure optimum quality and integrity, GO! Kombucha is made using only the finest certified organic ingredients, all metabolised in a process consistent with the centuries-old method of production, the way nature intended. GO! Kombucha offers a unique and complex taste experience. Discover for yourself the distinctive bite that makes a truly authentic Kombucha so different and satisfying.
Serve GO! Kombucha chilled straight from the fridge and use for any occasion. We recommend just one small glass a day for the first 6 days while your body adjusts to the influx of good bacteria, which may cause mild discomfort at first and is perfectly normal. Once opened, keep refrigerated and consume within 3 weeks. Dilute with water or fruit juice for a mellower taste, or (our favourite) add grated root ginger. Strands of culture may be noticeable in the bottle as the Kombucha interacts with the air once the bottle is opened. These are edible and a sign of high potency, but separate through a strainer if preferred.
GO! Kombucha is extremely versatile. For example, it can be drunk in the morning 20 minutes before breakfast to kickstart the day, before or after gym to boost energy levels or with the evening meal instead of a glass of wine (served in wine glasses, naturally!). GO! Kombucha’s invigorating flavour also makes it a deliciously satisfying alcohol-replacement drink, and ideal for use in a wide range of recipes – as a stock for stews and casseroles and in sorbets and fruit salads.

GO! Kombucha faithfully follows the authentic, handmade recipe enjoyed by the Emperors of the Ancient Chinese Qin Dynasty of 221B.C.
We start by extracting water from a natural spring well at our production facility in the picturesque East Sussex countryside (below), which is filtered to ensure maximum purity. To this we add the finest Chinese organic teas (green sencha, a light, crisp tea for a full-bodied kombucha taste experience, and earthy red pu-erh, known as “the weight-loss tea” as it stimulates the metabolism and suppresses appetite, thereby providing an additional benefit alongside detoxification), raw cane sugar and organic Kombucha cultures comprising live beneficial bacteria and split fission (i.e. spore-free candida friendly) yeast. As the ingredients infuse and ferment, most of the sugar is digested and broken down by the organic Kombucha cultures and converted into billions of probiotic acids (lactobacillus bacteria), digestible enzymes and a wealth of nutritious B vitamins and minerals. These “good” lactobacillus bacteria are are also found in cultured yogurt. They repopulate the intestine and may protect the digestive and immune systems from the harmful effects of bad bacteria, thereby supporting the body’s defences.
Because most of the sugar in Kombucha tea is converted into probiotic acids, a glass of GO! Kombucha has less sugar and calories than most soft drinks on the market today that have not been artificially sweetened, and just half the sugar of apple juice. Unlike mass-produced Kombucha teas and drinks, GO! Kombucha is not pasteurised or heat-treated so none of the live bacteria and vitamins are lost, while its crisp, mildly effervescent quality owes to the natural production of organic acids, not artificial carbonation.
Only the finest certified organic ingredients
To ensure optimum quality and integrity, GO! Kombucha is made using only the finest certified organic ingredients, all metabolised in a process consistent with the centuries-old method of production, the way nature intended. GO! Kombucha offers a unique and complex taste experience. Discover for yourself the distinctive bite that makes a truly authentic Kombucha so different and satisfying.
Serve GO! Kombucha chilled straight from the fridge and use for any occasion. We recommend just one small glass a day for the first 6 days while your body adjusts to the influx of good bacteria, which may cause mild discomfort at first and is perfectly normal. Once opened, keep refrigerated and consume within 3 weeks. Dilute with water or fruit juice for a mellower taste, or (our favourite) add grated root ginger. Strands of culture may be noticeable in the bottle as the Kombucha interacts with the air once the bottle is opened. These are edible and a sign of high potency, but separate through a strainer if preferred.
GO! Kombucha is extremely versatile. For example, it can be drunk in the morning 20 minutes before breakfast to kickstart the day, before or after gym to boost energy levels or with the evening meal instead of a glass of wine (served in wine glasses, naturally!). GO! Kombucha’s invigorating flavour also makes it a deliciously satisfying alcohol-replacement drink, and ideal for use in a wide range of recipes – as a stock for stews and casseroles and in sorbets and fruit salads.

Where as the glass jar method of sprouting encourages mold to proliferate, and encourages a poor growing time, our organic sprout bags are ideal as they keep the sprouts dark, cool, oxygenated and moist, providing the same conditions that the fertile soil in nature imparts to young seeds. Simply put the dry seeds in side the bag, rinse them thoroughly, and then continue to rinse them twice a day until they have spouted nicely. The bags can be washed as per all other white cotton, and also double up as a natural shopping bag. Size: 41 x 33 cm.

OysterMax is a micronutrient complex of trace elements, vitamins & omega oils in a bioactive, amino acid matrix. This oyster extract has naturally elevated levels of organic Zinc to improve skin, hair & nails, boost immunity and increase libido in men and women. OysterMax is a high potency oyster extract powder. Each bottle contains the concentrated extract of over 60 high quality oysters. Oystermax has the highest concentration of natural organic Zinc of any nutritional supplement on the market today. It contains 59 trace elements, 12 vitamins, 19 amino acids including taurine and the essential fish oils EPA and DHA. OysterMax is produced from carefully selected oysters grown in pollution free waters on Ireland’s Atlantic shores. The oysters are selected at times of the year when Zinc potency is at its highest. Unlike other oyster extracts, OysterMax is created from oysters that are specially selected from monitored, unpolluted waters rich in micro nutrients. Zinc is responsible for over 200 enzyme reactions in the body. It is the most widely needed trace element in human biochemistry. Zinc forms the structural framework of many of these 200 bioactive molecules. Only OysterMax provides Zinc in sufficient quantities, with sufficient bioavailability and with the right co-factors to ensure these bio molecules are manufactured and functioning properly, to maintain the overall health of the individual.

7 Reasons to Choose OysterMax® Oyster Extract.

1. OysterMax® Oyster Extract is a micro nutrient complex of natural trace metals, free amino acids and other essential nutrients. It is far more concentrated than any other oyster extract on the market today. We achieve this by carefully selecting the location of our oysters, by harvesting them only at specific times of the year, and by using our proprietary process to extract and concentrate all of the essential nutrients.

2. OysterMax® Oyster Extract is the only product we know of that contains each and every one of the 59 trace elements found in the human body present in significant bio available quantities. It is these same trace elements and minerals that regulate the body’s biochemistry and that are responsible for much of our physiological and psychological health.

3. OysterMax® Oyster Extract is sourced only from carefully-selected oysters grown in the clean, unpolluted Atlantic waters of the West of Ireland. These waters are constantly monitored by the Irish Department of the Marine. The quality of the waters in which oysters grow is important as, being filter feeders, they can become contaminated in the more polluted and less monitored environments from which some other oyster extracts are derived.

4. OysterMax® Oyster Extract is prepared at our dedicated production facility in Ireland, which is approved and monitored by Irish and EU authorities and which conforms to all relevant national and EU directives. All of our product claims are backed by research, as per EU regulations.

5. Unlike most other oyster extracts, OysterMax® is not prepared using a freeze-dried process. Instead we use a proprietary process that does not damage or destroy any of the essential nutrients and minerals.

6. While other oyster extracts largely consist of glycogen starch, the proprietary process we use to create OysterMax® removes the glycogen leaving a pure extract of only the active and beneficial ingredients.

7. OysterMax® Oyster Extract is by far the best value as each bottle contains the extracted nutrients from 60 large oysters. Compare our price with buying 60 oysters from your local supermarket.

Ingredients: White cabbage*, sea salt*

*certified organic ingredients

Storage Instructions: Keep refrigerated

Shikakai means “fruit for hair” and is a 100% natural shampoo powder. It is an excellent cleanser but doesn’t strip the hair of its natural oils. Moreover, it detangles the hair and works wonders as a natural conditioner, imparting natural bounce, silkiness and radiance. Unlike other Shikakai powders on the market, the particles of Raw Gaia’s Shikakai powder are wonderfully fine, so when mixed with water its potent properties absorb into the hair and scalp smoothly and effectively.

Because of its stringent qualities, Shikakai naturally removes the dirt and excess oil accumulated on the scalp.

* Shikakai promotes strong, beautiful hair in several ways:

* Provides new life to hair strands

* Strengthens hair roots

* Increases bounciness and silkiness of hair

* Promotes hair growth

It is also used to combat dandruff and lice.

Containing no dye content Shikakai powder is great for hair preperation before using natural hair dyes. Cleaner and better conditioned hair will absorb more of the natural dyes giving you a better colour result.

“It left my hair looking clean, shiny and bouncy and also a little fuller than it usually does.” Kelly, Ireland.

“I loved the natural, earthy smell. My hair feels soft and not dry as it can be when I use ‘natural/organic’ shampoos.” Tania, London

Shikakai is made from “Acacia Concinna”, a small shrub-like tree which grows in the warm, dry plains of central India. Raw Gaia’s Shikakai is wildcrafted and free from chemicals. Once the plant is harvested the fruit pods, leaves and bark of the plant are sun-dried and powdered.

Directions: Create a thick paste by mixing a small amount of Shikakai powder with water. Gently massage the paste into the scalp and hair using your fingertips. Wait 2 to 5 minutes. Rinse thoroughly with water.

Ingredients: Wildcrafted, sun-dried Shikakai powder.

Features:
- Protects your hair and skin from the damaging effects of chlorine;
- Helps to protect against toxic chemicals found in tap water which may be absorbed through the skin;
- Leaves your hair looking and feeling healthy;
- A must for anyone who cares about their hair, skin;
Though you may be drinking very high quality water, did you realise that your skin and lungs may be absorbing up to 7 glasses worth of pollutants through your shower and bath water. Presenting the simple, versatile solution that will last for up to one year of showering: made with 80 grams of NMC and activated Tourmaline crystal. NMC (Nano Metal Clusters) is a high purity “nano” metal formulation that uses a basic chemical process known as redox (oxidation/reduction) to remove up to 99 % of the Chlorine, Lead, Mercury, Iron & Hydrogen Sulphide from your water supply. The process also has a mild anti-bacterial, algaecitic & fungicide effect and may reduce the accumulation of lime scale. As the chlorinated water passes through the NMC media, the chlorine element is changed into harmless, water-soluble chlorides, by means of an electro-chemical reaction. EASY TO INSTALL, universal shower fitting – Simply screw the filter onto your existing shower between the incoming pipe and the hose, using the same washers and seals. TIP: Don’t forget to pack it in your suitcase so that you can have clean showers wherever you go.
What is NDC?
Nano-metal clusters media (NMC) invented by Dr. Xiaorong Huang is a novel water purification media which made from millions of nano-metal clusters on porous inorganic material, and its specific surface and porosity is more than 100 times of KDF media’s. NMC formed in innumerous micro primary cells has a very strong redox (reduction- oxidation) ability to reduce the heavy metal ions of Pb2+, Cd2+, Cr6+, As3+, residual chlorine into insoluble metal and Cl-, and to oxidize organics in water into harmless components. The growth and breeding of bacteria and virus are inhibited and eliminated because of shifting of oxidation/reduction potential. NMC media is a very high efficient water purification media over activated carbon and KDF media.

This is raw, unpasteurised product that will last 20 days from fresh in the refrigerator, or for 6 months in a frozen state. Cherry juice has been shown on a number of independent taste trials to come up tops as the World’s tastiest juice.

This is a raw, unpasteurised product that will last 20 days from fresh in the refrigerator, or for 6 months in a frozen state. Cherry juice has been shown on a number of independent taste trials to come up tops as the World’s tastiest juice.

This is raw, unpasteurised product that will last 20 days from fresh in the refrigerator, or for 6 months in a frozen state. Cherry juice has been shown on a number of independent taste trials to come up tops as the World’s tastiest juice.

This is raw, unpasteurised product that will last 20 days from fresh in the refrigerator, or for 6 months in a frozen state. Cherry juice has been shown on a number of independent taste trials to come up tops as the World’s tastiest juice.

Unpasteurised juice of the young green coconut.

Unpasteurised juice of the young green coconut.

Sea buckthorn berries, native to the higher altitudes and latitudes of the Baltic and Nordic regions, Russia and China, these hardy, medicinal berries are one of natures’ best kept secrets, containing a complex of extremely valuable organic compounds-vitamins, amino acids, organic acids, potent antioxidants and a highly unmatched fatty acid balance.

There are also 18 amino acids, 14 vitamins (A, B group, C, D, K, P), 11 micro elements (zinc, calcium, iron, etc.), 36 types of flavonoids and 42 types of beneficial lipids.

In fact, sea buckthorn is allegedly the only food in the world that contains all of the critical Omega fats:
- Omega 3 (reduces inflammation and fatigue)
- Omega 5 (Omega 5 is a very powerful antioxidant, at least six times more potent than grape seed extract)
- Omega 6 (activity against cancer)
- Omega 7 (reduces articulation pain, eczema and psoriasis symptoms)
- Omega 9 (cholesterol-lowering)

Sea buckthorn juice also contains:
- Serotonin – this substance is essential for nervous conduction processes (excitation and inhibition, nerve impulse transmission, and the balancing of human emotions). Serotonin protects against radiation and increases our immunity against infectious diseases. The serotonin in sea buckthorn oil has been shown to combat the progression of seven different types of bodily cancer.
- Beta Carotene – contains Vitamin D. This provitamin greatly contributes to healthy tanning. Beta Carotene is an antagonist of cholesterol; it acts as an active prophylactic agent for the treatment of atherosclerosis.
- Uric acid – is similar in activity to adrenal gland hormones. It has anti – inflammatory properties and it helps with wound healing and prevents ulcers and erosion formation.
- Succinic Acid- Protects against the toxic chemical effects of the antibiotics. Reduces the harmful effects of radiation. Used to a heal sclerosis, epilepsy, atherosclerosis, heart and vascular sclerosis, liver disease and various central nervous system diseases.
- Oleanol Acid – expands the heart and brain blood vessels, improves blood circulation and tones the body.

Sea buckthorn juice benefits:
- Restores the skin back to its elasticity and improves its structure and radiance.
- Removes subcutaneous hemorrhages.
- Prevents from colds and infectious diseases
- Helps with tissue regeneration (renewal) and promotes wound healing.
- Inhibits carcinogenic activity, which encourages the formation of malignant tumours.
- Contributes to strengthening the immune system.
- Acts as a strong antioxidant and antidepressant.
- Delays aging and speeds up cell renewal.
- Prevents inflammations.
- Decreases the cholesterol level.
- Stimulates the immune system
- Improves blood circulation and prevents blocking of arteries
- Invigorates and imparts renewed vigour.
- Helps to keep the brain active.
- Tonifies the nervous system.
- Reduces the toxicity resulting from radiation and chemotherapy.

Made from 100% Organically Produced Latvian Sea Buckthorn Berries, and nothing else. This is raw, unpasteurised product that will last 21 days from fresh in the refrigerator, or for 6 months in a frozen state. Sea buckthorn juice is also one of the world’s most calorific fruits, and one 500ml bottle contains 490 calories.

Sea buckthorn berries, native to the higher altitudes and latitudes of the Baltic and Nordic regions, Russia and China, these hardy, medicinal berries are one of natures’ best kept secrets, containing a complex of extremely valuable organic compounds-vitamins, amino acids, organic acids, potent antioxidants and a highly unmatched fatty acid balance.

There are also 18 amino acids, 14 vitamins (A, B group, C, D, K, P), 11 micro elements (zinc, calcium, iron, etc.), 36 types of flavonoids and 42 types of beneficial lipids.

In fact, sea buckthorn is allegedly the only food in the world that contains all of the critical Omega fats:
- Omega 3 (reduces inflammation and fatigue)
- Omega 5 (Omega 5 is a very powerful antioxidant, at least six times more potent than grape seed extract)
- Omega 6 (activity against cancer)
- Omega 7 (reduces articulation pain, eczema and psoriasis symptoms)
- Omega 9 (cholesterol-lowering)

Sea buckthorn juice also contains:
- Serotonin – this substance is essential for nervous conduction processes (excitation and inhibition, nerve impulse transmission, and the balancing of human emotions). Serotonin protects against radiation and increases our immunity against infectious diseases. The serotonin in sea buckthorn oil has been shown to combat the progression of seven different types of bodily cancer.
- Beta Carotene – contains Vitamin D. This provitamin greatly contributes to healthy tanning. Beta Carotene is an antagonist of cholesterol; it acts as an active prophylactic agent for the treatment of atherosclerosis.
- Uric acid – is similar in activity to adrenal gland hormones. It has anti – inflammatory properties and it helps with wound healing and prevents ulcers and erosion formation.
- Succinic Acid- Protects against the toxic chemical effects of the antibiotics. Reduces the harmful effects of radiation. Used to a heal sclerosis, epilepsy, atherosclerosis, heart and vascular sclerosis, liver disease and various central nervous system diseases.
- Oleanol Acid – expands the heart and brain blood vessels, improves blood circulation and tones the body.

Sea buckthorn juice benefits:
- Restores the skin back to its elasticity and improves its structure and radiance.
- Removes subcutaneous hemorrhages.
- Prevents from colds and infectious diseases
- Helps with tissue regeneration (renewal) and promotes wound healing.
- Inhibits carcinogenic activity, which encourages the formation of malignant tumours.
- Contributes to strengthening the immune system.
- Acts as a strong antioxidant and antidepressant.
- Delays aging and speeds up cell renewal.
- Prevents inflammations.
- Decreases the cholesterol level.
- Stimulates the immune system
- Improves blood circulation and prevents blocking of arteries
- Invigorates and imparts renewed vigour.
- Helps to keep the brain active.
- Tonifies the nervous system.
- Reduces the toxicity resulting from radiation and chemotherapy.

Made from 100% Organically Produced Latvian Sea Buckthorn Berries, and nothing else. This is raw, unpasteurised product that will last 21 days from fresh in the refrigerator, or for 6 months in a frozen state. Sea buckthorn juice is also one of the world’s most calorific fruits, and one 500ml bottle contains 490 calories.

Sea buckthorn berries, native to the higher altitudes and latitudes of the Baltic and Nordic regions, Russia and China, these hardy, medicinal berries are one of natures’ best kept secrets, containing a complex of extremely valuable organic compounds-vitamins, amino acids, organic acids, potent antioxidants and a highly unmatched fatty acid balance.

There are also 18 amino acids, 14 vitamins (A, B group, C, D, K, P), 11 micro elements (zinc, calcium, iron, etc.), 36 types of flavonoids and 42 types of beneficial lipids.

In fact, sea buckthorn is allegedly the only food in the world that contains all of the critical Omega fats:
- Omega 3 (reduces inflammation and fatigue)
- Omega 5 (Omega 5 is a very powerful antioxidant, at least six times more potent than grape seed extract)
- Omega 6 (activity against cancer)
- Omega 7 (reduces articulation pain, eczema and psoriasis symptoms)
- Omega 9 (cholesterol-lowering)

Sea buckthorn juice also contains:
- Serotonin – this substance is essential for nervous conduction processes (excitation and inhibition, nerve impulse transmission, and the balancing of human emotions). Serotonin protects against radiation and increases our immunity against infectious diseases. The serotonin in sea buckthorn oil has been shown to combat the progression of seven different types of bodily cancer.
- Beta Carotene – contains Vitamin D. This provitamin greatly contributes to healthy tanning. Beta Carotene is an antagonist of cholesterol; it acts as an active prophylactic agent for the treatment of atherosclerosis.
- Uric acid – is similar in activity to adrenal gland hormones. It has anti – inflammatory properties and it helps with wound healing and prevents ulcers and erosion formation.
- Succinic Acid- Protects against the toxic chemical effects of the antibiotics. Reduces the harmful effects of radiation. Used to a heal sclerosis, epilepsy, atherosclerosis, heart and vascular sclerosis, liver disease and various central nervous system diseases.
- Oleanol Acid – expands the heart and brain blood vessels, improves blood circulation and tones the body.

Sea buckthorn juice benefits:
- Restores the skin back to its elasticity and improves its structure and radiance.
- Removes subcutaneous hemorrhages.
- Prevents from colds and infectious diseases
- Helps with tissue regeneration (renewal) and promotes wound healing.
- Inhibits carcinogenic activity, which encourages the formation of malignant tumours.
- Contributes to strengthening the immune system.
- Acts as a strong antioxidant and antidepressant.
- Delays aging and speeds up cell renewal.
- Prevents inflammations.
- Decreases the cholesterol level.
- Stimulates the immune system
- Improves blood circulation and prevents blocking of arteries
- Invigorates and imparts renewed vigour.
- Helps to keep the brain active.
- Tonifies the nervous system.
- Reduces the toxicity resulting from radiation and chemotherapy.

Made from 100% Organically Produced Latvian Sea Buckthorn Berries, and nothing else. This is raw, unpasteurised product that will last 21 days from fresh in the refrigerator, or for 6 months in a frozen state. Sea buckthorn juice is also one of the world’s most calorific fruits, and one 500ml bottle contains 490 calories.

Sea buckthorn berries, native to the higher altitudes and latitudes of the Baltic and Nordic regions, Russia and China, these hardy, medicinal berries are one of natures’ best kept secrets, containing a complex of extremely valuable organic compounds-vitamins, amino acids, organic acids, potent antioxidants and a highly unmatched fatty acid balance.

There are also 18 amino acids, 14 vitamins (A, B group, C, D, K, P), 11 micro elements (zinc, calcium, iron, etc.), 36 types of flavonoids and 42 types of beneficial lipids.

In fact, sea buckthorn is allegedly the only food in the world that contains all of the critical Omega fats:
- Omega 3 (reduces inflammation and fatigue)
- Omega 5 (Omega 5 is a very powerful antioxidant, at least six times more potent than grape seed extract)
- Omega 6 (activity against cancer)
- Omega 7 (reduces articulation pain, eczema and psoriasis symptoms)
- Omega 9 (cholesterol-lowering)

Sea buckthorn juice also contains:
- Serotonin – this substance is essential for nervous conduction processes (excitation and inhibition, nerve impulse transmission, and the balancing of human emotions). Serotonin protects against radiation and increases our immunity against infectious diseases. The serotonin in sea buckthorn oil has been shown to combat the progression of seven different types of bodily cancer.
- Beta Carotene – contains Vitamin D. This provitamin greatly contributes to healthy tanning. Beta Carotene is an antagonist of cholesterol; it acts as an active prophylactic agent for the treatment of atherosclerosis.
- Uric acid – is similar in activity to adrenal gland hormones. It has anti – inflammatory properties and it helps with wound healing and prevents ulcers and erosion formation.
- Succinic Acid- Protects against the toxic chemical effects of the antibiotics. Reduces the harmful effects of radiation. Used to a heal sclerosis, epilepsy, atherosclerosis, heart and vascular sclerosis, liver disease and various central nervous system diseases.
- Oleanol Acid – expands the heart and brain blood vessels, improves blood circulation and tones the body.

Sea buckthorn juice benefits:
- Restores the skin back to its elasticity and improves its structure and radiance.
- Removes subcutaneous hemorrhages.
- Prevents from colds and infectious diseases
- Helps with tissue regeneration (renewal) and promotes wound healing.
- Inhibits carcinogenic activity, which encourages the formation of malignant tumours.
- Contributes to strengthening the immune system.
- Acts as a strong antioxidant and antidepressant.
- Delays aging and speeds up cell renewal.
- Prevents inflammations.
- Decreases the cholesterol level.
- Stimulates the immune system
- Improves blood circulation and prevents blocking of arteries
- Invigorates and imparts renewed vigour.
- Helps to keep the brain active.
- Tonifies the nervous system.
- Reduces the toxicity resulting from radiation and chemotherapy.

Made from 100% Organically Produced Latvian Sea Buckthorn Berries, and nothing else. This is raw, unpasteurised product that will last 21 days from fresh in the refrigerator, or for 6 months in a frozen state. Sea buckthorn juice is also one of the world’s most calorific fruits, and one 500ml bottle contains 490 calories.

Seaweed Iceland’s seaweed grows wild and is harvested by hand from pure Icelandic waters. We dry it using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

Seaweed Iceland’s seaweed grows wild and is harvested by hand from pure Icelandic waters. We dry it using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

Seaweed Iceland’s seaweed grows wild and is harvested by hand from pure Icelandic waters. We dry it using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

Seaweed Iceland’s seaweed grows wild and is harvested by hand from pure Icelandic waters. We dry it using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.